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    SAPORI di Maggio

    Senses • Lifestyle • Creative

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  • We love

    FUN cooking, FRIENDS gathering and we FOOD creating

INTRODUCTION

SENSES
Involving the feeling in the food, from the aroma, tasting, texture, visual & sound of live cooking and people enjoying the time

LIFESTYLE
Private kitchen and gathering with wine tasting

CREATIVE
Create a new modern, fusion and revised traditional recipes to gather every people


what we do

PRIVATE CHEF
(Party, private dinner, company dinner)

Allow you to experience the regional and authentic Italian cooking or any other cuisine with using simple but high quality import ingredients to make you a memorable meal. Menu will be tailor-made by Marco according to your preferences.

Cocktail reception, Birthday party buffet, Private dinner in your home or in others venue of your choice.

ACCADEMIA DI MARCO

(private & semi -private culinary coaching)
Professional Italian & Other major culinary cuisine training to teach you to cook like a Chef Each section on 3 hours hand-on action. Training available for school, college or for those want to have further understandings on Italian and Other culinary skills. Only private or max 4 persons in class for in-depth learning. Accademia di Marco is been use at the present time by the Chinese University Hong Kong & Institute for Tourism Studies Macau.

EVENTS PLANNER

Plan an event either cooking demonstration at public and private events, wine tasting or launching a new product.

In the past 7 years we have cater for various brands including HSBC, BOC Private Banking, CITI Bank, CITIC Bank, B&O, V-ZUG, Miele, Kerry Properties, Queen’s Garden and many mores. We also did the launch property projects like 3 Julia, The Morgan and Le Cap.



CONSULTATION

From School to Hotels & Restaurant , training seminar, Restaurant Concept Development F&B Marketing and Business Plans, Menu Development, Promotional Concepts, Operating Equipment Selection and Assistance, Outlet Manuals, Kitchen Planning Review, After opening also maintenance

MARCO MAGGIO

Chef Marco Maggio has extensive culinary knowledge and expertise after working in different countries for his entire career.

Marco has over 32 years of experience in food & beverage service, and he has cooked for Royalty, Head of States and a number of movie stars, fashion designers.

He came in HK in 2003 and was asked to open ‘Aqua Roma & Aqua Tokyo’ an award- winning restaurant, where he was the Executive Chef for 2 years and then he went to China to open a small boutique hotel which later became Crown Plaza and worked there for 5 & ½ years as Executive Chef.

He has also worked as an Executive Chef at a number of hotels and restaurants around the globe including: Sheraton, Le Royal Meridien, Amari Hotels & Resorts, Crowne Plaza to mention a few.

Marco is professionally acclaimed in Italian, Mediterranean, Different European country, Middle Eastern, French and South East Asian cuisine. After working many years in Hotels and Restaurant, He open is own catering company in July 2011.

He start also to do part-time culinary teacher for IFT in Macau, Shangri-la Hotels school (training Italian cuisine to all the chefs local and foreigner) and at the moment is training young future chefs in Zhuhai, China for the HK culinary academy in classic Italian, French and Spanish cuisine Marco’s secret to success is his ability to embrace innovation in all cuisines, and his great understanding of a range of ingredients, techniques and appliances from around the globe, which has led him to create such delicious and stimulating dishes.

Marco has spent many years perfecting the techniques and seeking out the best ways to harness the flavour of his dishes, which has created the foundations for the service he offers his clients today.

Marco’s unconstrained approach to cooking is to choose from the entire planet’s ingredients, cooking methods, and traditions; and to explore what it is possible to do with food and the experience of eating.

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